MENUS

LUNCH & DINNER MENU

 

 

 

menus-logos

Sunday - Thursday: Last kitchen order at 8:45 pm.
Friday and Saturday: Last kitchen order at 9:15 pm.

** Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness.

Reservations recommended • Prices subject to change • Gift certificates available
Additional charge of $3.00 each for split of entree
Additional charge of $3.00 for extra linguine, onion, tomato,
bell pepper, broccoli or sauce.

We reserve the right to refuse service at anytime • No checks accepted
Gratuity of 18% will be added to parties of 8 or more persons
No separate checks allowed for parties of 8 or more persons

Assaggio 2013. All Rights Reserved.  Website and Photography by Lorraine Choy Design.